On a corner of the bustling street, a man and a woman busily worked on their tasks. In front of them were two simple stoves, each topped with a pot.
One pot was filled with water that had already come to a boil, happily bubbling away.
The other pot contained a savory broth, with cubed meat mingling in the hot soup. The rich aroma wafted through the air, causing passersby to stop in their tracks.
Another collaboration between Mu Shuangshuang and Lu Yuanfeng, and as always, it was perfect.
Lu Yuanfeng handled the heavy labor—kneading dough, carrying water, and stoking the fire—while Shuangshuang cut the meat Lu Yuanfeng brought into cubes and placed them in the broth seasoned with star anise and cinnamon.
