Qin Huai glanced at the finished product and thought that the taste of this Ruyi Roll could be left aside for the moment; its appearance was quite pleasing.
This is a standard fried snack: egg skin wraps the filling, flour wraps the egg skin, rolled into a cloud pattern, then cut into thick slices and fried until golden.
But looking at it, the Ruyi Roll takes the shape of a ruyi, living up to its name. Qin Huai had previously searched for Four Happiness glutinous rice and Qianhua Gongdeng Bun in the restroom and incidentally searched for Ruyi Roll, discovering that this snack is one of Master Tan's signature snacks. It was once a snack at the Mongolian Prince Banquet in the Man Han Banquet, and after being lost for a while, was restored by Master Tan according to ancient texts.
While searching, Qin Huai also saw the Ruyi Roll made by Master Tan that netizens shared; every slice had a clear cloud pattern on the cross-section of the meat, very beautiful.
