"What's up with Guli? Is he very famous?" Qin Huai asked.
It was only then that Dong Shi realized that as a pure outsider, Qin Huai didn't know a lot of the facts acknowledged in the culinary circle, or what everyone considered common knowledge.
Dong Shi immediately began to enlighten him.
Guli is Tan Wenyan's closed-door disciple and his most famous apprentice. His fame doesn't come from exceptional talent, but rather from his awkwardness.
Speaking of which, Guli also comes from a culinary family. His father is the head chef at Guanhe Building, a well-known Red Case Master in Gusu ranked 67th in the Chef Record. His mother is a pastry chef, not in the record but still holds some fame in Jiangnan as a rare female chef.
Normally, someone with such a background would follow a genius trajectory like Zheng Siyuan, or at least have a script like Young Master Huang An Yao.
But Guli is precisely the blend of these two.
