Qin Huai and Zheng Siyuan planned very well.
After the planning ended, Qin Huai began to make Longevity Noodles.
Having spent so much time at Huang Ji, making Longevity Noodles each morning nearly became a habit for Qin Huai. Even on the busiest days practicing Crab Dumplings, breakfast was always Longevity Noodles.
Imagine that, on an unremarkable morning, you arrive at the office and can enjoy a freshly cooked bowl of hot, hand-rolled elastic Longevity Noodles. The side dishes are simple, light vegetables, but the broth is rich and the chicken soup aromatic.
Slurp down a bowl of noodles, gulp down the remaining chicken broth, and then smack your lips in satisfaction. Depending on your appetite, choose whether or not to cook some wontons, add seaweed, or sprinkle with scallions.
This whole process makes an otherwise dreary morning turn delightful.
