While Ouyang was still confused, the dumplings in the pot had already been cooked. Qin Huai scooped them out and soaked them in cold water, without draining them, spread them on the countertop, added cooked lard, and started kneading them like dough.
At this point, Ouyang understood.
Oh, it turns out he is not going to eat boiled glutinous rice dumplings; Qin Huai is actually making snacks.
Only then did Ouyang feel relieved and continued watching closely.
The steps of kneading dumplings are very similar to kneading dough, both involving repeated kneading until the dough is smooth and non-sticky.
After kneading the dough, Qin Huai began wrapping the tangyuan.
The filling was brought from Huang Ji in the afternoon.
The Four Happiness tangyuan has four kinds of fillings, which are actually quite simple: two savory and two sweet. The vegetable-meat and pure meat are savory, and red bean paste and sesame are sweet.
