"Dad, no matter how well the breakfast business is doing, it's not as easy to expand as opening a restaurant," Tang Yue added. "Moreover, mom and dad, you have to get up at four in the morning to prepare breakfast, which is really tough. But it's different with a restaurant, you wouldn't have to work so hard in the mornings."
Tang Zhengde and Zhang Hualian looked at each other, and Tang Zhengde said, "Xiao Yue, that makes sense, but we've decided to stick it out a bit longer. We have so many regular customers, we'll continue for some more time, save up a bit more money, then consider opening a restaurant."
"That's fine." Tang Yue didn't say anything more. She thought her dad's cooking skills were great, but her dad was very cautious. Before, they were planning on having people live at the back, but now with the consent of Zhang Tingyu's family, they have renovated the back room, essentially adding private rooms, and the large tree in the courtyard looked lush and green.
